Grilled Avocado Recipe

Grilled avocado tastes great and can be a popular side dish, main dish or even used in a different dish. Before following any grilled Avocado recipes, just make sure the avocados are ripe. It can be wonderful accompaniment to the meat dish you are marinating. The texture of the avocado gets kind of crisp on the outside, molten on the inside when grilling.

1 ripe fresh california avocado
1/3 cup garlic-flavored olive oil
seasonal baby greens
1/2 cup good-quality spicy chunky salsa
6 ounces crumbled goat cheese
1/2 cup finely-diced yellow tomatoes

Now pre-heat the grill. Cut in half and pit the Avocados. Mix 1/4 cup of extra virgin olive oil with 2 tablespoons of lemon juice and garlic and then season with salt and pepper. Lightly brush cut sides of the avocados with this flavored olive oil. Grill halves until for about 3-5 minutes until they get lightly marked. Fill the avocado cavity with salsa, and sprinkle with the herbed goat cheese. Add finely-chopped yellow tomatoes.

Grilled Avocados are rich source of protein, carbohydrates and sodium. Today, they are part of just about every party and celebration. Needless to mention here, one of the best ways to eat avocados is to grill them. In fact, the avocado and the grill are simply made for each other.

Enjoy this simply delicious grilled Avocado Salad!