Grilled Corn On The Cob Recipe

How to make grilled Corn on the Cob? Well, the grilled Corn on the Cob recipe is not difficult at all. Let your kids taste it for once and they will get hooked on to it for ever. The results are even better with fresh homegrown corn. Corn on the cob is also referred to as “pole corn", "cornstick", "sweet pole", "butter-pop" or "long maize.

6 ears corn
6 sheets aluminum foil
6 tablespoons butter

Heat the grill and take each sheet of foil. Butter the foil with one tbs where corn will be touching. Roll the cob it and pinch the ends. Place them on grill with medium heat and low flame. Keep tuning the sides every five minutes. Listen carefully to any crackling sound. Avoid keeping them too long as it might lead to burning!

The preparation time for this grilled Corn on the Cob recipe is around 10 mins, while the total time may go up to 20 mins.

Grilled Corn on the Cob is normally eaten while still warm. One can season it with salt and butter before serving. This will add further moisture and flavor to the corn. To make a spicy version of the grilled Corn on the Cob recipe, one can use lemon and chilly for seasoning.

Grilled Corn on the Cob recipe is a trendy menu item for barbecues. Besides being east make, it is very tasty too. You will never fail to impress your guests with grilled corn on the cob. Whether adults or children, grilled corns will always be liked.

We hope you are well versed with on how to make grilled Corn on the Cob.