Grilled Steak Recipe

Nothing can be better than a perfect grilled steak, grilled in your own backyard. The key to making great grilled steaks lies in both the meat and the process of cooking. Remember hat not all steaks are created equal and each need its own particular way of grilling. For instance, the thin ones, should be grilled fast over a hot fire, while the thick steaks, require much more hot zone for cooking the meat through. Tough, fibrous steaks need to be scored on the top and bottom so as to tenderize them and the lean steaks, require added fat. Read on to learn how to make best grilled steak.

To start with on grilled steak recipe, go for a nice cut of steak from the butcher or local market. Some of the best cuts include T-bone, rib eye, club, and filet mignon. See if it is well-marbled.

Things you will need for the grilled steak recipe

* A Steak
* Salt and Pepper or any seasoning of your choice
* A very hot Grill
* A reliable Meat Thermometer (optional)
* A Clock or Watch

Preheat the grill. Let the steak get to the room temperature before grilling as this helps in grilling the steak more evenly. Trim out any excess fat from the steak as grilling fat shrinks fast than the meat and it can lead your steaks to curl. Season the steak with olive oil or salt and pepper or any seasoning you like.

Once you have oiled the grate, place each steak on the grill for one minute. Keep turning and rotating to get nice diamond pattern of grill marks. Remove when done. You can check the steaks by applying pressure. A rare steak will be soft, while the medium steak will be firm but soft, whereas a well done steak will be firm. You will get the hang of doing things right and get best grilled steak with practice.

Let the grilled steaks rest for around 5-7 minutes before serving. This will let the juices flow from the center to the whole portions and what you will get is a perfect grilled steak which is nice and juicy.